Chicken Mushroom Stroganoff

Ingredients

  • 4 oz Shiitake mushrooms thinly sliced
  • 2 tablespoon butter
  • 2 chicken breasts cut into bite size pieces
  • 1 teaspoon paprika
  • ¼ teaspoon smoked paprika
  • 1 teaspoon Dijon mustard
  • 1 shallot thinly sliced
  • 3 cloves garlic thinly sliced
  • 1 ¼ - 1 ½ c sour cream
  • 1 tablespoon parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper

    • Directions

    1. In a medium bowl combine chicken, paprika, smoked paprika, salt and pepper.
    2. Melt 1 tablespoon of butter in a large skillet and over medium high heat. Add mushrooms and cook stirring occasionally for 5 minutes or until slightly browned. Remove mushrooms to a plate.
    3. In the same pan, melt the remaining tablespoon of butter and cook chicken, 3-4 minutes per side. Add shallot and continue cooking for another 3 minutes.
    4. Stir in garlic, give it another 30 seconds and return mushrooms back into the pan. Add sour cream along with Dijon mustard, cover with a lid and simmer on a low heat for 5 minutes.
    5. Sprinkle with the parsley and serve immediately. This recipe pairs beautifully with quick Baked Zucchini with Mozzarella.

    Notes

  • white onion can be used instead of shallot.

    • Category

  • Main Dish

    • Keywords

  • Chicken
  • Shallot
  • Shitake Mushrooms
  • Sour Cream

    • C u i s i n e S c h u l z